Under the stewardship of Stanislav Harciník, Mirror Bar is gaining the attention of the wider industry and has now featured in back-to-back World’s 50 Best Bars extended lists. Eschewing the pared-back minimalism of the existing cocktail mode, serves here are theatrical articles of maximalism with imaginative glassware made in collaboration with local artisans. The menu itself is divided five ways. The categories – Classy, Highlights,…

Organised in partnership with Ketel One, the summit will be held at Palo Alto event space with seminars and masterclasses accompanied by a public cocktail festival showcasing sustainable brands, bars and cocktails from around the world. “I am delighted that we are once again able to bring together the drinks industry’s most innovative minds to share their expertise on sustainable practises,” said founder of Paradiso,…

New additions include the Energising P/Loma, made with Three Spirit Livener, and the Hibiscus Nogroni, a non-alcoholic take on a member favourite, made with Pentire Adrift, an alcohol-free botanical spirit. The new menu will also offer members and guests a functional drinks section, including seasonal boosts and infusions, which features drinks such as a Deeply Prebiotic shot to support gut health, and Gillian…

Mody’s role will involve supporting the business through creative cocktail development and trade advocacy. As part of the appointment, World of Zing has been absorbed into Th!nk Drinks, which will be a cocktail solutions provider to over 2000 venues nationwide in the UK. Mody said: “Whilst the RTD sector continues to grow, creating the highest quality products at significant scale is a…

But this is beginning to change. Today, bars like Wax On, Buck & Breck, Velvet and Kink are making waves both at home and overseas. Drinks International caught up with childhood friends and owners of Kink, Oliver Mansaray and Daniel Scheppan, as the bar launches its latest menu to talk Kink and the burgeoning Berlin scene. “There’s a clear shift in Berlin towards a greater appreciation for…

This article first appeared in the Drinks International Rum Supplement which can be read in full here It takes a lot to make a cocktail worth travelling for. After all, flights aren’t cheap and the fleeting pleasures of flavour can only be so enticing. But that tune starts to change when the bar in which a cocktail is served has greater historical or pop culture significance that…

Known primarily for its world-class European cuisine, LPM was also the birthplace of Jimmy Barrett’s Tomatini back in 2010 and its legacy among the global bar scene continues to grow nearly 15 years on. Tomatini Ketel One vodka, white balsamic vinegar, ripe Campari tomato, salt, pepper, sugar Method: Muddle the tomato, shake all ingredients and double strain into a Martini glass. Garnish with…