The menu draws inspiration from the country’s culture and heritage, with Peru being the fifth edition in the series, which launched in 2023. …
The menu draws inspiration from the country’s culture and heritage, with Peru being the fifth edition in the series, which launched in 2023. …
Located within the new Parisian hotel from global hospitality group Experimental, the bar features timeless cocktails from iconic bars including Please Don’t Tell, The Raines Law Room, Attaboy and Milk & Honey. The menu is a balance between New York cocktails and Experimental classics, with serves such as The Expedition, with Plymouth Gin, pandan, passion fruit and zaatar, and the Mysterious Traveller, with…
Representing Norway in the global final held in Barcelona, Pappa received top marks from the judges for his initiative, ‘D.G.Æ (The Ugly Duckling)’ which will combat waste by repurposing surplus and damaged farm products. Pappa’s project focuses on transforming food waste into ingredients such as syrups, cordials, sodas, liquors, and fruit wines. The approach helps to support local farmers and reduces costs, minimises…
The menu is a love letter to cats and their impact on culture globally, with the menu showcased through comic book illustrations, drawing inspiration from the legend of Tokyo’s Gotokuji Temple, said to be the birthplace of the maneki-neko, or lucky cat. Creative director Holly Graham, said: “Having lived in Thailand, South Korea and Hong Kong, I was used to seeing maneki-neko, but didn’t…
The menu evolves over the seasons with four local ingredients featured each year, as 2025 sees orange, pine, pear, and dairy explored in their various seasonal states. Bar manager, Manon Kapfer, who launched the menu’s concept in 2023, told DI: “When we took over Avra it was more of a business lounge, and with the view and location, we wanted to find a…
The new resource will log cocktail menus from bars around the world which can be browsed by country, bar name, year and key words and is accessible to hospitality professionals. With more than 100 so far, the Cocktail Menu Collection aims to provide an outlook on ingredients and recipes used in bars globally, while offering inspiration for menu concepts, drinks and design. Every menu included…
The latest menu at its original Barcelona site is called Mysteries of the World and features a wide range of cocktails in the elaborate house style of Paradiso, with extravagant drinking vessels and flamboyant garnishes. Supercool Martini The Supercool Martini sits in The Classics section of Paradiso’s current menu, having first been developed by Giannotti in 2019. The cocktail is made using a technique called…
Paradiso’s Women & Hospitality expo returns to Barcelona at the beginning of June, welcoming up to 400 industry guests from Spain and beyond for two days of female-led round tables, workshops and guest shifts. Now in its fourth year the event, created by Paradiso co-founder Margarita Sader, promises to be more ambitious than ever, welcoming its most expansive roster of guest speakers and industry figures.
