The refreshed design comes with the aim to “elevate Aperol’s presence across bars, terraces, and retail shelves”, the group said. “This new bottle is a celebration of what has always defined Aperol. It reflects our Italian roots while bringing a more contemporary expression to an icon enjoyed around the world. Every detail has been carefully considered to enhance the Aperol experience and reaffirm…

Chokalingam joined Amrut more than 20 years ago in the sales and marketing department before being promoted to head of distilling in 2019. “Amrut has never been a conventional company, and my journey here has been equally unconventional — from sales and international markets to the still house and maturation warehouses,” said Chokalingam. “That freedom to experiment, question norms, and bridge the gap between the…

The move is to ensure production is more efficient in line with long‑term demand, as the company moves to a single operations team across the two distilleries.  The change reflects updated production needs and follows traditional seasonal operating models used across the Scotch industry, Suntory Global Spirits said. The company has opened a voluntary redundancy programme for operational employees who feel that…

Taking place in Amsterdam at De Kromhoutal on Tuesday 30 June 2026, Europe’s 50 Best Bars will showcase the finest bars, bartenders and cocktail cities in the continent.  “As the city’s drinks culture continues to evolve and inspire, we look forward to celebrating the exceptional European bar community in this dynamic and cosmopolitan destination. Our aim is to encourage drinks enthusiasts everywhere to…

Infused with rose and cucumber, layered with orange blossom and cacao beans, the release is created by Hendrick’s master distiller Lesley Gracie. “Another Hendrick’s is the complete opposite of what we’ve been doing for the past 25 years, and the delectable combination of orange blossom and cacao beans is really rather unusual,” said Gracie “As a spirit with endless possibilities, I wanted…

The new product, with an abv of 11%, combines 100% natural flavours with the taste of sun-ripened Spanish citrus fruits and notes of selected botanicals such as rosemary and thyme.  “With Freixenet Solare, we are consistently focusing on natural flavours, Mediterranean moments of enjoyment, and an iconic design that immediately catches the eye. The new product combines modern enjoyment with high brand recognition and…

Through a blend of personalised mentorship, virtual workshops and networking sessions, the programme is designed to elevate the careers of women and non-binary individuals working in whisky. Originally launched in 2022, the global programme has since guided over 250 women and non-binary individuals toward their goals. Only 25 places are available on the six-month programme, which runs June-November 2026, with participants assigned…