Headed by the former team behind Little Red Door, Bar De Vie has been one of the most anticipated launches of 2025 and all three spaces hold a sustainable and seasonal theme throughout. “Comptoir De Vie is the most immersive way for us to really bring people into our world, with a cohesive dining and drinks experience that celebrates the best of French produce and…

Enotria has restored its name following feedback from customers, suppliers and colleagues. Alongside the new name, Enotria is reaffirming its commitment to delivering innovative wines and spirits through its portfolio, supply chain and nationwide team, as well as introducing a new website.  Enotria interim chief executive and Majestic Wine Group chairman, John Colley, said: “This is a landmark moment in…

Co-founders Justin Shun Wah and Lorenzo Antinori will bring their concept of Cocktail Popolari or ‘Cocktails for the People’ to the Huangpu area of Shanghai. “It’s an exciting time for us and our team,” said Antinori. “Bar Leone was always meant to be a neighbourhood bar, celebrating conviviality and community. We can’t wait to join the thriving Shanghai bar scene, meet old friends and make…

Extending beyond Rosewood’s associates, the programme will welcome women from the global food and beverage industry for a week-long immersive educational experience, hosted by Rosewood’s leaders and experts at Rosewood Hong Kong in early March 2026, followed by a year of mentorship.  “By championing the extraordinary women shaping the future of food and beverage, we are not only supporting individual careers but also…

The new structure combines Lion’s Australian and New Zealand operations under a single Lion ANZ leadership team, enabling closer collaboration across both markets.  “In recent years we’ve been transforming Lion to create a powerful platform for growth – unlocking new investment which has been refocused into our world-class brands, digital transformation and product innovation – while strengthening our supply chain and improving our partnerships…

The competition invites chefs and bartenders across Hilton’s destination venues in Europe, Middle East and Africa to reimagine the relationship between food and drink. The task is to create an original Altamura Vodka cocktail, paired with a complementary finger food dish created by the venue’s chef.  The competition officially began on 2 September and will run for eight weeks.  Participating Hilton…

Cunningham was named chief financial officer of the company in July 2021, and is set to retire on 1 May 2026.  Brown‑Forman president and chief executive, Lawson Whiting, said: “Leanne’s diverse set of experiences in finance and global supply chain helped shape many important long-term strategic decisions at Brown‑Forman. She has led our finance organisation with thoughtfulness and balance, and developed strong relationships…