It’s the third time in consecutive years that the Japanese whisky producer has collected the top award following the success of The Yamazaki 12 in 2024 and of The Yamazaki 25 in 2023. The Yamazaki 18 has won at least a gold every time it has entered the competition, making it one of the most successful spirits in the history of the ISC. A series…

Rishton is currently chair of Informa, as well as chair of Serco Group, from which he will retire on 31 December. Diageo chair, Sir John Manzoni, said: “I am delighted with John’s appointment to the Diageo board. John is a highly regarded business leader with extensive experience in a wide variety of industries, including in consumer and retail businesses, and a track record…

The survey is designed to gather insight into how the UK drinks industry can become more united, inclusive, and supportive for everyone working within it. Nicola Burston, chief executive of The Drinks Trust, said: “The strength of our industry lies in its people. By listening to their voices and experiences, we can work together to create a culture where everyone feels safe, respected,…

Headed by the former team behind Little Red Door, Bar De Vie has been one of the most anticipated launches of 2025 and all three spaces hold a sustainable and seasonal theme throughout. “Comptoir De Vie is the most immersive way for us to really bring people into our world, with a cohesive dining and drinks experience that celebrates the best of French produce and…

Enotria has restored its name following feedback from customers, suppliers and colleagues. Alongside the new name, Enotria is reaffirming its commitment to delivering innovative wines and spirits through its portfolio, supply chain and nationwide team, as well as introducing a new website.  Enotria interim chief executive and Majestic Wine Group chairman, John Colley, said: “This is a landmark moment in…

Co-founders Justin Shun Wah and Lorenzo Antinori will bring their concept of Cocktail Popolari or ‘Cocktails for the People’ to the Huangpu area of Shanghai. “It’s an exciting time for us and our team,” said Antinori. “Bar Leone was always meant to be a neighbourhood bar, celebrating conviviality and community. We can’t wait to join the thriving Shanghai bar scene, meet old friends and make…

Extending beyond Rosewood’s associates, the programme will welcome women from the global food and beverage industry for a week-long immersive educational experience, hosted by Rosewood’s leaders and experts at Rosewood Hong Kong in early March 2026, followed by a year of mentorship.  “By championing the extraordinary women shaping the future of food and beverage, we are not only supporting individual careers but also…