For almost two decades the Brands Report has provided insights into the buying habits of the world’s most influential bars. To produce the report Drinks…
For almost two decades the Brands Report has provided insights into the buying habits of the world’s most influential bars. To produce the report Drinks…
The latest ranking will join The World’s 50 Best Bars, North America’s 50 Best Bars and Asia’s 50 Best Bars. “Following the growing success of our regional lists in Asia and North America, we’re confident this new addition will become a vital part of the regional bar landscape, shining a light on both established and, excitingly, emerging destinations across the continent,” said Emma…
The Drinks Trade Regatta sees brewing, wines and spirits companies compete with on-trade retailers, restaurants and suppliers for the team building and hospitality event. “We’re proud to partner with The Drinks Trade Regatta for 2026. This incredible support enables us to raise valuable funds to transform lives and sustain our vital mission, helping drinks industry colleagues overcome challenges and build brighter futures,” said…
The appointment includes Ewan Andrew, Diageo’s president of global supply chain and procurement, and chief sustainability officer, and Norman Murray, a Heriot-Watt University alumnus and former chairman of The Edrington Group. Heriot-Watt is looking to raise £35m in order to build the CSBD on its Edinburgh campus, which aims to utilise low carbon technologies and sustainable practices for the university to evolve its…
Available now in over 20 markets, the partnership will enable Crossip to have a presence across India’s high-end retail, bars, and hospitality. Tim Blake, chief executive of Crossip, said: “India’s drinks scene is bursting with creativity and ambition. The bars, bartenders, and venues here are among the most exciting anywhere in the world, and Crossip fits naturally into that energy. Our liquids give…
Partnering with Caledonian Climate, Diageo will identify and co-fund projects that help to restore depleted peatlands, increase carbon storage, enhance biodiversity and improve water management. “We are taking a multi-pronged approach to peatlands through restoration and longer-term innovations. Through collective action with other partners and producers, we’ll restore many more times the amount of peat than we will use. This ensures we can…
Drinks United, the partnership between the Wine & Spirit Education Trust (WSET), the Wine and Spirit Trade Association (WSTA), and The Drinks Trust, has launched the hub with the aim to provide a central platform for practical tools, policies, training and signposting, created with and for the industry. Nicky Burston, chief executive of The Drinks Trust and Drinks United board member,…
50. Carajillo Some trace the creation of the Carajillo – a mix of spirit or liqueur with coffee – to Catalunya in Spain, while others place its origins in Cuba during Spanish rule. One story attributes it to transport workers in early 19th-century Barcelona, who needed an efficient way of knocking back an espresso with a shot. Wherever it originated, the invention of Licor 43…
