This year, the longest-running dedicated spirits competition in the world, the International Spirits Challenge, turns 30. Over the past three decades, the competition has grown…
This year, the longest-running dedicated spirits competition in the world, the International Spirits Challenge, turns 30. Over the past three decades, the competition has grown…
The International Organisation of Vine & Wine (OIV) released some concerning statistics about the global wine trade in April. Its figures cover the production, consumption and trade of wine from all producing and consuming nations (more than 180 countries) during the 2024 calendar year. Its annual report highlights some regular themes including climate change, shifting consumer preferences and geopolitical uncertainty as the driving factors behind…
Cocktail bitters date back as far as the early 1800s. It’s well known that their purpose was originally medicinal, with Dr Johann Siegert developing the first aromatic bitters in Venezuela to aid troops suffering from malaria. In the 1870s, his three sons emigrated with their father’s recipe to Trinidad, where they developed the Angostura brand specifically for cocktails. Ever since then the Angostura recipe has…
Eleanor Yates meets Vikram Damodaran, chief innovation officer at Diageo India, in New Delhi to discuss the company’s ambitions Diageo India launched its first craft spirit, Godawan single malt whisky, in 2022, a project that was years in the making. But that was just the start. “If we truly want to put Indian craft spirits on the map, it’s not enough to just build one…
There’s a tendency in spirits writing to distil a category into a single talking point. You just don’t understand baijiu, armagnac is undervalued, and did you know how much cachaça is drunk in Brazil? For more contemporary examples see tequila and additives, bourbon and tariff s, vodka and the war in Ukraine. For pisco, it’s long been the Pisco Wars – the dispute between Chile…
Gin’s slow-down has been talked about for a while now, and with that naturally comes less of a demand for its partner in crime, tonic. While the G&T is still a popular serve and will no doubt remain so, tonic is seeking other options and showcasing itself as a versatile competitor in the mixer space, not just as a pairing for gin. This versatility comes…
Cognac and armagnac producers are hoping for a swift resolution to China’s prolonged anti-dumping inquiry into European Union (EU) brandy this month. The Chinese government has been investigating since January last year whether French brandy is being sold in China at artificially low prices. This case, part of a broader trade dispute between the EU and China over tariffs on Chinese electric vehicles, has resulted…
Inside Alma, a former mid-century arthouse cinema in Prague, diners preface meals of grilled ox heart and black beer sauce-dressed carp with complex cocktails like the tequila-based Yarrow & Famous. Yarrow buds, their bitterness tamed by a salt fermentation, are steeped in a homemade pastis formula for a minimum of six months. Then, the liquid is married with pickled cherry water and tomato liqueur. Alma…