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To collect the data we curate a 100-strong sample of bars from an even geographical split which have featured in recent editions of The Word’s 50 Best Bars (1-100) and Tales of the Cocktail’s Spirited Awards, plus regional awards such as North America and Asia’s 50 Best Bars and national awards such as the Class Bar Awards. To ensure the best global coverage, about…

According to DO Cava, the yields for Catalonia have dropped from 300 million kilos in 2021 to 230 million in 2023, with 2024 expected to be even lower. That’s a loss equivalent to around five times the total production of English wine. DI caught up with Javier Pages, president of DO Cava, who says: “The lack of rainfall has created lots of problems, economic problems…

The narrative of cream liqueurs over the past few decades has been that of a stagnant category dominated by Baileys; a category which is hugely popular during the festive period and winter months and one that’s synonymous with desserts and after-dinner occasions. However, while Baileys remains the dominant force, consumers have evolved significantly in the 21st century in terms of their wellbeing, dietary decisions and…

This growth in volume is attributed to wines and spirits made in both Spain and Chile and the countries with the biggest growth are Canada, Denmark, Switzerland, US, China, Lithuania and Cuba. Among the best performing brands are Celeste, Torres 10 and its Chilean wines. As for sales of wines and spirits made in Spain, exports have grown by 6% in volume while domestic growth…

Bollinger was first introduced to the British market in 1858 by London based wine merchant, Ludwig Mentzendorff and the champagne was first introduced to Queen Victoria, who presented the brand with its first Royal Warrant in 1884. Etienne Bizot, président directeur général, Groupe Bollinger, said: ” It is with great pride that we display the Royal Warrant on every bottle of Champagne Bollinger we produce,…

The £12m distillery will be the largest single private investment made on the island and the brand, which initially made gin, was founded by natives Katie and Michael Morrison (pictured) in 2017. “It feels especially significant as 2024 has been so positive for the business – we’ve secured new listings in major supermarkets around the UK, brought in five new members to the team and…

The distillery will focus on two product lines; premium single malt whiskies and herbal whiskies infused with traditional Chinese herbs. According to the companies, the distillery will combine ancient baijiu fermentation processes, French blending techniques and Scottish oak maturation. “At Guqi, we believe that greatness comes from drawing inspiration across time and cultures. Through the combination of ancient Chinese wisdom and modern Western techniques, we…

The new site, known as Hacienda Cazcabel, will employ more than 500 people with women making up 50% of the distillery workers, offering flexible working policies, training and development opportunities. “The unveiling of Hacienda Cazcabel marks an incredible journey for us, the Vazquez family. We are the fourth generation of agave farmers and tequila producers, and every generation has been equally committed to growing agave,”…

Known primarily for its world-class European cuisine, LPM was also the birthplace of Jimmy Barrett’s Tomatini back in 2010 and its legacy among the global bar scene continues to grow nearly 15 years on. Tomatini Ketel One vodka, white balsamic vinegar, ripe Campari tomato, salt, pepper, sugar Method: Muddle the tomato, shake all ingredients and double strain into a Martini glass. Garnish with…

Great cocktails are invented every day, yet only a handful achieve modern classic status. The Naked & Famous, Penicillin and Paper Plane are shining examples of the past 20 years, but there’s one twisted classic that’s now on the verge of greatness. In 2010, French bartender Jimmy Barrett created the Tomatini at La Petite Maison in the financial district of Dubai. The drink is a…