Moebius Milano’s Lorenzo Querci talks Milan bar scene and London’s influence

The venue, with “multiple souls” as Querci describes it, will be teaming up with two London bars every Thursday during November for pop ups…

Italicus’ Giuseppe Gallo talks new book release and brand progression

While focusing on the forgotten category of Rosolio, Gallo says: “I wanted to build my own legacy and create a product that will redefine…

Life on the Front Line

In late February, less than a week into the Russian invasion of Ukraine, Drinks International spoke to bartenders in Kyiv. We heard of hospitality workers…

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