The process is said to be able to transform ordinary spirits into “ultra-premium”, purified spirits in a matter of hours. Terrepure Spirits, a UK subsidiary…
The process is said to be able to transform ordinary spirits into “ultra-premium”, purified spirits in a matter of hours. Terrepure Spirits, a UK subsidiary…
The show, now in its sixth year, attracted bartenders from Germany, central Europe, particularly Austria and Switzerland, and a surprising number of western Europeans. BCB ran from October 9-10 and had a focus on spirits samplings and talks, with many of the drinks world’s top global brands in attendance. There was also a Mexican theme to many of the events and samplings. Talks Among the…
Headed up by Alex Kratena, Artesian scooped the award at last night’s ceremony (October 10), held at 8 Northumberland in London during London Cocktail Week. The event, which saw 36 of the world’s top 50 bars and 400 bar industry professionals come together, was hosted by Dale DeGroff and Drinks International’s Lucy Britner. Also announced were the regional winners from the UK, Europe, Asia Pacific, North America, Latin…
Three hundred and seventy of the German and international bar industry were present at the Ritz-Carlton hotel where the ceremony took place. The coveted Mixologist of the year award went to Oliver Ebert of Becketts Kopf in Berlin and the Best Bar gong went to Die Goldene Bar, in Munich. The full lists of awards presented were as follows: Bar Team of the…
Organised by the team behind Mixology magazine, the show takes place on October 9-10 at Postbahnhof, Straße der Pariser Kommune 8, 10243 Berlin. Since its launch in 2007 Bar Convent Berlin has evolved into one of the year’s most important networking and exhibitors’ events for the German and central European bar industry. The event’s comprehensive programme includes a stellar line-up of speakers, about 40 tastings, talks…
The global final, which was held at the Czech beer brand’s Pilsen brewery, was the seventh of its kind. The competition was the conclusion of a process that had seen 11 national finals take place, and was the culmination of the IMB training programme, which teaches bartenders the Pilsner Urquell ‘perfect pour’. In winning the title of International Master Bartender trophy, Bergesen won a prize of…
The Dale DeGroff-hosted ceremony, which will be held at London’s 8 Northumberland on October 10, will see the industry’s finest mixologists and the world’s most influential bar owners and on-trade professionals in attendance. Compiled by Drinks International and voted for by an academy of 150 industry experts, the World’s 50 Best Bars is the industry’s most comprehensive and respected bar industry poll. On-trade professionals can enter for the…
The winning team defeated crews from the UK, Australia, New Zealand, Italy, plus all-star and wildcard trios. Team USA was made up of Beckaly Franks from Clyde Common in Portland, Oregon; Steve Schneider from Employees Only, New York; and Ken Kodys from Breckenridge Brewery, Denver, Colorado. Organisers said Franks, Schneider and Kodys produced balanced and well executed drinks and delivered a “highly choreographed” stage show.
