Regenerative viticulture: the future for champagne

Regenerative viticulture in a winemaking sense is the practice of encouraging a diversity of plants among a vineyard in order to generate soil health.

Penfolds launches inaugural grant programme

With a focus on three key areas, food, winemaking/viticulture and creative arts, up to three grants will be awarded to those who “venture beyond…

Miguel Torres Maczassek optimistic despite challenging climate

The fifth-generation family member, who took over management in 2012, updated Drinks International on the current state of the grapes under the Familia Torres portfolio.

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