Bringing experience from some of The World’s 50 Best Bars such as London’s The Connaught and Scarfes Bar, Maiorano is joined by assistant bar…
Bringing experience from some of The World’s 50 Best Bars such as London’s The Connaught and Scarfes Bar, Maiorano is joined by assistant bar…
The limited-edition single malt will have 402 individually numbered bottles available, for £250 on Rosewood London’s website and to be picked up at the bar, embellished with Gerald Scarfe’s caricatures and ten-year anniversary logo, also available in the bar for £40 a glass. Area director of bars at Rosewood London, Martin Siska, said: “It has been an extraordinary experience to create this limited-edition…
Scarfes will collaborate with the Oslo-based bar, currently ranked number 43 on The World’s 50 Best Bars, as Himkok is hosted in London for the first time this year, after welcoming Scarfes in June as part of its 10-Year Anniversary World Tour. As part of Himkok’s mission to showcase Norwegian flavours, the team will be bringing over in-house distilled spirits and using local…
Scarfes Bar will showcase cocktail ‘Sage & Glory’, as well as tastings of Appleton 17 Legend, a recreation of the 17 Year Old created by Caribbean exporter J Wray & Nephew in the 1940s, with tastings available for £120. Sage & Glory is a mix of Appleton Estate 12, pear and sage, Amontillado Sherry and London Essence Ginger Beer. The cocktail was created by…
Scarfes Bar will be collaborating with Nutmeg & Clove, which has been awarded number 7 on Asia’s 50 Best Bars this year, with a curated drinks menu created by the Nutmeg & Clove team. In October, area director of bars Martin Siska and head of mixology Yann Bouvignies, will be continuing the bar’s global tour visiting the bar for an exclusive takeover.
Launched in April, the new menu celebrates the bar’s ten-year anniversary and pays homage to guests’ favourites from the menus from years gone by, with new creations by area director of bars Martin Siska, head of mixology Yann Bouvignies and their team. The Scandal Symbol cocktail is a blend of Patron Silver, Apérol, Passion Fruit & Espelette, Clarified milk and Ruinart Brut garnished…
The menu draws inspiration from the bar’s history, its cocktails, resident musicians, caricatures and guests. Ten of the cocktails are dedicated to guests’ favourites from years gone by and ten are new creations by area director of bars Martin Siska, head of mixology Yann Bouvignies and their team. To mark the launch, Scarfes Bar is partnering with Equal Measures UK, adding £1…
The five month bar tour will take the team across the world to 10 different destinations and 10 of the world’s best bars, as well as their own bar in London. The tour is the bar’s biggest activation to date and will see the team showcase their mixology and hospitality to celebrate the 10 years of history the bar is known for.