Regenerative viticulture: the future for champagne

Regenerative viticulture in a winemaking sense is the practice of encouraging a diversity of plants among a vineyard in order to generate soil health.

Diageo announces regenerative agriculture programmes across Scotch and tequila

The programmes are focused on reducing carbon emissions of farming barley and wheat for Scotch whisky, and agave for tequila, while driving additional benefits…

Miguel Torres Maczassek optimistic despite challenging climate

The fifth-generation family member, who took over management in 2012, updated Drinks International on the current state of the grapes under the Familia Torres portfolio.

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