With nearly 20 years of experience in the drinks and hospitality industry, Dzurus joins Advocatuur from Himkok Oslo, where he served as head bartender…
With nearly 20 years of experience in the drinks and hospitality industry, Dzurus joins Advocatuur from Himkok Oslo, where he served as head bartender…
The guest-forward drinks offering features cocktails each centred around one ingredient, using in-house components including Aquavits, gins and distillates made in the bar’s own distillery. The menu is part of Himkok’s mission to showcase Scandinavian ingredients and includes 13 cocktails highlighting Norway’s food and drink culture. The menu’s development was led by bar manager Maroš Dzurus and head of flavour R&D Paul…
