Diageo World Class GB 2026 announces top ten finalists

This year’s cohort spans Edinburgh to Birmingham, Liverpool to London, representing hotel institutions, internationally acclaimed destination bars and independent venues.  From thousands of entries,…

Connaught Bar launches new menu to mark its 15th birthday

The menu, developed by director of mixology Agostino Perrone, assistant director of mixology Giorgio Bargiani, bar manager Maura Milia, and their team, consists of three…

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