Becky Paskin and OurWhisky announced as Education Partner for BCB

This year’s show will have an increased focus on whisk(e)y, as the spirit will have its own highlight area, where a programme on whisk(e)y…

Bar Les Ambassadeurs launches third seasonal menu

Led by bar manager Kevin Rigault, the team has created 15 cocktails inspired by the ingredients of summer harvest in France. One menu highlight includes…

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