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NEWSLETTER 23 October, 2025
Dear reader,
Top StoriesThe bestselling classic cocktails at the world's best bars 2025Published: 23 October, 2025
Taken from our 2025 Cocktail Report, this latest edition of our bestselling classics list is the result of a poll of award-nominated or award-winning bars from around the world. Brice Bezin named Maison Telmont cellar masterPublished: 22 October, 2025
Maison Telmont has announced Brice Bezin as its new cellar master and ‘head of grape supply’ succeeding Bertrand Lhôpital. Hannah Sharman-Cox and Siobhán Payne to acquire London Cocktail WeekPublished: 20 October, 2025
Following its sixteenth edition, co-founders Hannah Sharman-Cox and Siobhán Payne have announced their acquisition of the brands London Cocktail Week and London Wine Week from the ownership of Speciality Drinks. Pink chardonnay named as eighth champagne grape varietyPublished: 17 October, 2025
Pink Chardonnay has been named an official grape variety authorised for use in champagne production by the Comité Champagne. Loch Lomond Group opens Luss DistilleryPublished: 17 October, 2025
Loch Lomond Group has announced the official opening of Luss Distillery, a new distillery and visitor experience centre. AnalysisPort shifts focusPublished: 23 October, 2025
While port is starting to feel the effects of high duty in one of its most crucial markets, the category is looking elsewhere to target new consumers. By Eleanor Yates Tonic must diversify to keep its placePublished: 22 October, 2025
Tonic water faces greater than ever opposition from other mixers, but there are still opportunities to keep the sector fizzing, finds Shay Waterworth Bar newsThe changing face of North African hospitalityPublished: 23 October, 2025
Achraf El Moufadal, founder of Moroccan Mixology, reports on how the face of North African hospitality is changing How a disconnected India is defining its bar scenePublished: 22 October, 2025
Priyanka Blah, founder of The Dram Attic, surveys the bar landscape in India – where macro growth trends meet operational hurdles The Latin American bars creating a virtuous circlePublished: 20 October, 2025
Sorrel Moseley-Williams reports on how three top Latin American bars are giving back to their communities Sponsored ContentFranklin & Sons: Leading innovation in flavourPublished: 25 September, 2025Soft drinks and mixers play a crucial role in both the on-trade and off-trade, driving both revenue and inclusivity for today's consumers. |
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