Trump tariffs blocked by US trade court
Published: 29 May, 2025
The drinks industry has been left in suspense after a trade court in the US blocked Donald Trump from imposing global import tariffs.
Top Stories
Diageo India and WSET introduce initiative for women
Published: 29 May, 2025
Diageo India has partnered with the Wine & Spirit Education Trust (WSET) to offer Level 1 Spirits training sessions for women bartenders and junior professionals across the country.
Radico Khaitan withdraws brand name of new single malt following backlash
Published: 29 May, 2025
Indian sprits group, Radico Khaitan, has withdrawn the brand name Trikal from its new range of single malt whisky following criticism surrounding the branding’s religious iconography.
IWSR forecasts $34bn beverage alcohol growth by 2034
Published: 29 May, 2025
According to forecasts by IWSR, leader in beverage alcohol data and insights, the global beverage alcohol market is expected to grow by $16bn over the next five years.
Rémy Cointreau names new chief executive
Published: 28 May, 2025
The Rémy Cointreau board of directors has announced Franck Marilly as its new chief executive, taking office on 25 June 2025, succeeding Éric Vallat.
Analysis
Chile bucks wine trends
Published: 29 May, 2025
Shay Waterworth finds that, with export volume and value growth up, Chile stands out as a positive in the current global wine story
Comment
Hazel: The second release from Sylva Labs
Published: 29 May, 2025
As the name suggests, we’ve used hazel wood as the hero of this edition alongside other familiar, native broadleaf trees, including silver birch and oak from our own forest.
Bar news
Menu of the Month: Montana
Published: 29 May, 2025
Montana’s Cuban-inspired menu features all the classic names you would expect, but with some Italian flamboyance introduced through the vision of Lorenzo Antinori and Simone Caporale.
Equal Measures to host trade event exploring allyship in drinks
Published: 29 May, 2025
Equal Measures UK has announced it will be hosting a panel discussion and drinks aimed at educating and exploring how those working in the drinks industry can best support their teams, colleagues, clients, and selves.