Patrón XO Cafe returns to US market
Published: 11 April, 2024
Patrón tequila has announced it is bringing back Patrón XO Cafe to the US having discontinued the product three years ago.
Top Stories
Altamura Distilleries enters Australian market
Published: 10 April, 2024
Altamura Distilleries is set to launch into Australia this April, marking further expansion of the brand's global distribution, as it recently launched into India.
William Grant and Sons launches ultra-premium blended whisky
Published: 08 April, 2024
William Grant and Sons has launched a new high-aged blended Scotch brand, Wildmoor.
Stauning expands core portfolio with new release
Published: 09 April, 2024
Danish distillery Stauning is expanding its core portfolio with the launch of a new expression, Høst (40.5% abv).
Analysis
Tonic seeks innovation beyond gin
Published: 04 April, 2024
Shay Waterworth finds producers buoyant despite challenges.
Bitters: small but perfectly formed
Published: 04 April, 2024
The bitters sector is broadening out as brands incorporate new flavours and investigate low/no options.
Hope for pisco overseas
Published: 04 April, 2024
Producers are hoping that a focus on experimenting with different grape varieties will give the spirit a boost in international markets.
India’s spirits journey
Published: 10 April, 2024
With soaring investments and expanding footprints, spirits brands from across the globe are tapping into India’s vibrant market, while homegrown labels leverage innovation.
Bar news
Menu of the month: The Bombay Canteen
Published: 04 April, 2024
Make Mine A Bombay is the fifth cocktail menu that the Mumbai bar has also released as a cocktail book.
CopperBay opens third venue inside Paris's Hôtel Lancaster
Published: 08 April, 2024
CopperBay has launched its third site at Hôtel Lancaster on the Champs-Élysées in Paris, becoming one of the first independent venues to open within a luxury hotel in France.
India has what it takes to be a bar superpower
Published: 08 April, 2024
The country has an awful lot going for it and a keen community of knowledgeable bartenders are pushing the boundaries of cocktails in line with its progressiveness.