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NEWSLETTER 14 March, 2024
Dear reader,
Top StoriesEating and drinking out remains a priority for Britons despite economic pressuresPublished: 14 March, 2024
Two-thirds of British adults say that eating and drinking out is still a priority for them despite the cost-of-living crisis according to new research from Zonal in partnership with CGA by NIQ and UKHospitality. WSET launches new sake coursePublished: 13 March, 2024
The Wine & Spirit Education Trust has announced the launch of a new Level 2 Award in Sake from April 2024. Australian winemakers destroy millions of vines as consumption continues to fallPublished: 11 March, 2024
Millions of vines in Australia’s winegrowing regions have been destroyed with tens of millions more likely to be removed as exports continue to decline. Scotch Malt Whisky Society donates new series profits to OurWhiskyPublished: 08 March, 2024
As part of its celebrations for International Women’s Day 2024 the Scotch Malt Whisky Society (SMWS) has released five single cask whiskies selected by an all-women tasting panel. The Lakes Distillery honours International Women’s DayPublished: 08 March, 2024
This International Women’s Day, The Lakes Distillery has released a limited-edition single malt whisky to celebrate inclusivity in whisky. AnalysisRibera del Duero: harnessing unique terroirPublished: 14 March, 2024
A move away from oak barrels to producing fresher, fruitier wines is characterising experimentation in one of Spain’s most important winemaking regions. Rhum arrangé goes globalPublished: 13 March, 2024
There’s a new string to rhum agricole’s international bow as producers hit export markets with their fruit-flavoured versions. Bar newsFinding yourself in the desertPublished: 14 March, 2024
Hamish Smith is invited on a trip to Dubai that turns out to be bartender retreat in the UAE desert. The terrain wasn't the only changing landscape, he says. Stauning launches global cocktail competitionPublished: 13 March, 2024
Danish whisky Stauning has launched the ‘Stauning Drinks Kollektive’, a global cocktail competition which aims to shine a light on bartenders from Denmark, Germany, France, the UK, US and Australia. |
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