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NEWSLETTER 30 November, 2023
Dear reader,
Top StoriesDiageo announces global partnership with ecoSpiritsPublished: 29 November, 2023
Drinks giant, Diageo has announced a global partnership with ecoSpirits to scale the distribution of the Diageo portfolio in reusable packaging to 18 markets over the next three years. Penfolds appoints new EMEA distributorPublished: 28 November, 2023
Australian wine producer Penfolds has appointed La Place de Bordeaux as an official distribution partner for its ‘Luxury & Icon’ wines across EMEA, coming into effect in January 2024, following the brand’s 180th anniversary in the new year. Flavoured alcohol market to reach $1.8tn globally by 2032Published: 29 November, 2023
A recent report by Allied Market Research has revealed that the global flavoured alcohol market is anticipated to generate $1.8 trillion by 2032, up from a $1.2 trillion market size in 2022. Hi-Spirits UK announces name changePublished: 29 November, 2023
Sazerac Company has announced the renaming of subsidiary spirits distributor Hi-Spirits UK, to Sazerac UK. AnalysisAmerican zest for limoncelloPublished: 30 November, 2023
Italian producers don’t see California’s offerings as a threat, but Americans are embracing home-grown versions of the lemon liqueur. Aquavit: spirit of the NordicsPublished: 27 November, 2023
Shay Waterworth dives into Norway’s aquavit pool and finds producers striking out to gain greater global recognition. Bar newsRiver Wood: playing in the big leaguePublished: 30 November, 2023
River Wood, head of mixology & Century Bar manager at The Gleneagles Hotel, had anything but a traditional start in hospitality. Baccarat Bar launches new menu inspired by photographyPublished: 28 November, 2023
Drinks International can exclusively reveal that Baccarat Bar of Harrods, London, has launched the third edition of its cocktail menu, titled ‘Through the Creative Lens’. |
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