Takamaka launches in Belgium
Published: 20 April, 2023
Trois Frères Distillery, the makers of Takamaka Rum in the Seychelles, has announced its launch into Belgium in collaboration with independent importer, The Nectar.
Top Stories
Bushmills opens £37m distillery to double production
Published: 20 April, 2023
Proximo has officially opened its £37m distillery in Northern Ireland which is poised to double the production of Bushmills Irish Whiskey.
Ramón Bilbao introduces Spanish Wine Master competition
Published: 18 April, 2023
Rioja’s Ramón Bilbao is introducing a professional competition to find its ‘Spanish Wine Master’, as the brand continues on its mission to educate the trade about Spanish wine.
The 50 Best Bars The Blend Scholarship returns for 2023
Published: 17 April, 2023
The Blend by Beam Suntory and The World’s 50 Best Bars have announced the return of the 50 Best Bars The Blend Scholarship, offering its recipient the opportunity to train at two of The World's 50 Best Bars and attend the awards ceremony in Singapore this October.
The Boatyard Distillery launches sustainable initiatives to celebrate Earth Day
Published: 17 April, 2023
The Boatyard Distillery is introducing a series of initiatives, beginning 17 April, to celebrate Earth Day, held each year on 22 April.
Cutty Sark celebrates 100 years
Published: 17 April, 2023
La Martiniquaise-Bardinet has released a new Anniversary Limited Edition bottling to celebrate 100 years of Cutty Sark Blended Scotch Whisky.
Analysis
Mixers step up the pace
Published: 13 April, 2023
Premium tonic and fellow mixers have grabbed consumer attention rapidly in recent years, and have been subject to much innovation, Shay Waterworth seeks out the latest trends.
Faustino embarks on major development
Published: 13 April, 2023
The Rioja producer has announced plans for a new visitor centre that will showcase its commitment to sustainability.
Bar news
Fortnum & Mason's revamped bar to allow guests to create cocktails
Published: 20 April, 2023
Fortnum & Mason in London is to relaunch its third-floor bar 3’6 on 1 May, and in doing so will throw open the cocktail-making process to its guests.