Top Stories
Published: 07 July, 2022
Shochu can now be sold under its own category name in the state of New York, US, after amendments to the Beverage Control Act allowing Japanese Shochu (24% ABV or under) to be sold under a beer and wine license.
Published: 06 July, 2022
The House of Angostura has launched its limited edition Angostura Zenith rum, joining its Private Cask Collection of mature rums.
Published: 06 July, 2022
Lebanese winery IXSIR is continuing to produce quality wines with the August to September harvest season approaching, despite challenges brought on by Lebanon’s ongoing economic crisis.
Published: 06 July, 2022
Proximo Spirits has undergone a brand relaunch for its 1800 Tequila range, revamping its packaging design in EMEA and APAC markets for its Silver, Coconut, Anejo & Reposado skews.
Published: 06 July, 2022
Edrington UK has announced its appointment of Beckie Sullivan as UK national brand ambassador for Courvoisier.
Published: 06 July, 2022
Women of the Vine & Spirits (WOTVS) have hired RAINN as part of an ongoing initiative to support those in the beverage alcohol and hospitality industries with Sexual Misconduct Prevention and Response Training.
Published: 06 July, 2022
Spier Wine Farm, one of South Africa’s oldest wineries, has joined the Freixenet Copestick portfolio from this month.
Published: 05 July, 2022
The Jack Daniel Distillery has introduced two additions to its core range, Jack Daniel’s Bonded and Jack Daniel’s Triple Mash.
Published: 05 July, 2022
Nyetimber has announced the appointment of Richard Carter as CEO of the company with effect from July this year, as he joins from his role of director of global communications at Rolls-Royce Motor Cars.
Published: 05 July, 2022
Mount Gay has announced its Mount Gay Silver blend is the first rum to be Bonsucro certified in Barbados.
Published: 04 July, 2022
St. Lucia Distillers has launched its ‘spiritourism project’ the Saint Lucia Rum Experience, a continuation of development for the single rum distillery on the island.
Published: 04 July, 2022
Vermont-based rye whiskey distillery WhistlePig has announced the launch of the six years aged, 100% rye PiggyBack, created by late master distiller Dave Pickerell to showcase rye’s mixability.
Published: 04 July, 2022
Bollinger Group, in addition to five other estates in France and the US, has acquired the Sancerre historic estate, Hubert Brochard.
Published: 04 July, 2022
Bimmerle KG has taken over the distribution of La Martiniquaise Scotch whisky brand Label 5 Classic Black whisky in Germany.
Bar news
Published: 07 July, 2022
To mark the halfway point of its consultancy phase, The Pinnacle Guide’s founders are hosting its next round table personally, as they continue to gather information on what makes a great bar.
Published: 05 July, 2022
Jazz club and cocktail bar Oriole has launched its latest cocktail menu this month which celebrates the ingredients and traditions of the Old World, the New World and the Orient.