NEWSLETTER

07 July, 2022

Dear reader,

Welcome to the Drinks International newsletter.

Until next week....

Shay Waterworth, Oli Dodd, Eleanor Yates and Hamish Smith

Top Stories

Shochu now sold under beer and wine license in New York

Published: 07 July, 2022

Shochu can now be sold under its own category name in the state of New York, US, after amendments to the Beverage Control Act allowing Japanese Shochu (24% ABV or under) to be sold under a beer and wine license.

Proximo Spirits relaunches 1800 tequila range

Published: 06 July, 2022

Proximo Spirits has undergone a brand relaunch for its 1800 Tequila range, revamping its packaging design in EMEA and APAC markets for its Silver, Coconut, Anejo & Reposado skews. 

Nyetimber announces new CEO Richard Carter

Published: 05 July, 2022

Nyetimber has announced the appointment of Richard Carter as CEO of the company with effect from July this year, as he joins from his role of director of global communications at Rolls-Royce Motor Cars.

WhistlePig announces launch of PiggyBack 100% Rye

Published: 04 July, 2022

Vermont-based rye whiskey distillery WhistlePig has announced the launch of the six years aged, 100% rye PiggyBack, created by late master distiller Dave Pickerell to showcase rye’s mixability.

Bar news

London’s Oriole launches new cocktail menu

Published: 05 July, 2022

Jazz club and cocktail bar Oriole has launched its latest cocktail menu this month which celebrates the ingredients and traditions of the Old World, the New World and the Orient.