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NEWSLETTER 20 May, 2022
Dear reader,
Top StoriesFlor de Caña pledges to reduce 15 tons of food waste through Zero Waste Cocktails initiativePublished: 19 May, 2022
Nicaraguan rum brand, Flor de Caña, has announced the return of its Zero Waste Cocktail initiative, partnering with venues to produce cocktails made with ingredients derived from repurposed food scraps and leftovers. Graham’s Port launches global bartending competitionPublished: 18 May, 2022
Graham’s Port has launched its first-ever bartending competition, in which seven bartenders from around the world will convene in Porto to compete for a €1000 cash prize and six months’ supply of Blend N º5 and Blend N º12. Fountain hard seltzer announces partnership with UK’s ASM Global venuesPublished: 18 May, 2022
Hard seltzer Fountain, has announced a partnership that will see the brand launch bars at some of the UK’s largest venues, including OVO Arena Wembley and AO Arena in Manchester. Monica Berg named creative director of Campari AcademyPublished: 16 May, 2022
Campari Academy, an educational platform aimed at the global bar trade, has been rolled out globally with bartender Monica Berg named creative director. The World’s 50 Best Bars launches scholarship for aspiring bartendersPublished: 12 May, 2022
The World’s 50 Best Bars has announced the launch of its first-ever scholarship, the winner of which will be awarded with expenses-paid internships at London’s Connaught Bar and New York’s Katana Kitten. Dewar’s launches Mizunara oak cask finished Scotch in the UKPublished: 12 May, 2022
Scotch whisky brand Dewar’s has announced the latest release in the brand’s Cask Series, Japanese Smooth, an 8-year-old blended Scotch finished in Japanese Mizunara oak casks. |
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