50 Next heads to Bilbao in 2022
Published: 05 May, 2022
The organisation behind The World’s 50 Best Restaurants and The World’s 50 Best Bars today announced the return of 50 Next, an annual list of young people shaping the future of gastronomy.
Top Stories
The Scotch Malt Whisky Society announces limited-edition memory box collaborations
Published: 05 May, 2022
The Scotch Malt Whisky Society has partnered with memory psychologist Dr Ansgar Endress, chef Bruce Clyne-Watson, and, rollercoaster designer Brendan Walker, to launch a series of festival bottlings paired with nostalgia-inducing memory boxes.
Mijenta Reposado launches in the UK
Published: 04 May, 2022
Super-premium tequila brand Mijenta, has launched Mijenta Reposado Tequila, the second UK launch from the brand following the release of Mijenta Blanco Tequilla in June 2021.
Analysis
Scotch: Taking local oak seriously
Published: 05 May, 2022
While exotic woods from around the world have gained popularity for finishing Scotch, indigenous oak looks to be making a comeback for some producers, finds Shay Waterworth.
Comment
The Great Tipping Debate
Published: 05 May, 2022
Tipping can be a difficult subject in the bar industry. As a bar owner, bartender and regular consumer, I see it from every perspective and it can be tricky to get right.
Bar news
Atlas appoints Lidiyanah K as head bartender
Published: 05 May, 2022
Singapore-bar Atlas has announced the appointment of former assistant head bartender Lidiyanah K as its new head bartender.