NEWSLETTER

23 September, 2021

Dear reader,

Welcome to the Drinks International newsletter.

Until next week....

Martin Green, Shay Waterworth, Oli Dodd, Hamish Smith and Angel Brown

Top Stories

Analysis

Canned wine hits new heights

Published: 23 September, 2021

It’s fair to say that the perception of canned wine among consumers has historically been less than favourable, perceived as the choice of hen parties, train-drinkers, and people with “it’s wine o’clock” fridge magnets. In recent years though, canned wine has matured and now some very good products are available in the format.

The continued rise of RTDs

Published: 23 September, 2021

The RTD category proved remarkably resilient when the Covid-19 pandemic brought the global drinks industry to its knees last year. It was already on a tear, and its growth simply accelerated after strict lockdown measures forced billions of people to stay at home.

Comment

Bar food's blurred lines

Published: 20 September, 2021

Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.

Bar news

Two Schmucks and Limantour swap shifts

Published: 21 September, 2021

Mexico City’s Licorería Limantour swapped bar teams with Barcelona’s Two Schmucks to host guest shifts in their respected venues.

Paul Hsu: Heading Shenzhen's bar scene

Published: 20 September, 2021

The sheer scale of China’s population and geography is almost incomprehensible to the western world and second-tier city Shenzhen, located in the south east, is being bookmarked as a potential future giant of the bar trade.