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NEWSLETTER 19 August, 2021
Dear reader,
Top StoriesLuigi Bosca focuses on producing world-class Cabernet SauvignonPublished: 19 August, 2021
The man who helped establish Malbec as Argentina’s flagship grape is now bidding to showcase the country’s potential as a producer of world-class Cabernet Sauvignon. Jägermeister launches coffee-dispensing billboard to promote Cold Brew liqueurPublished: 19 August, 2021
Jägermeister has launched a coffee-dispensing billboard in London to promote its Cold Brew coffee liqueur. Carlsberg sales surpass pre-pandemic levelsPublished: 19 August, 2021
Carlsberg has upgraded its full-year profit guidance after reporting that sales volumes have now exceeded pre-pandemic levels. Pornstar Martini inventor Douglas Ankrah passesPublished: 17 August, 2021
Douglas Ankrah, the inventor of the Pornstar Martini and creator of Soho’s LAB Bar has sadly passed away. Domino Communications launches intern programme with The Drinks TrustPublished: 18 August, 2021
UK drinks public relations agency Domino Communications and The Drinks Community – the professional members platform from The Drinks Trust – have launched an internship for those working in the hospitality and drinks industry. Pernod Ricard UK launches wine brand for dog loversPublished: 16 August, 2021
Pernod Ricard UK has launched Leaps & Bounds, a new range of Australian wines inspired by dogs. Lyaness undergoes Tiki makeover for Trailer fundraiserPublished: 16 August, 2021
London’s Lyaness is due to host a Trailer Happiness-themed night on Tuesday 17 August in order to raise money for the iconic tiki bar’s refurbishment. AnalysisRichard Seale: Rum's Supreme ChampionPublished: 19 August, 2021
Foursquare Distillery icon Richard Seale talks about his career and recent achiements with Oli Dodd. CommentSTRANGER THOUGHTS: A place for membersPublished: 19 August, 2021
The recent launch of Martinez members’ cocktail bar on Soho’s Greek Street struck a chord with me. Bar newsRaffaele Bellomi: The magic numberPublished: 19 August, 2021
Good things come in sets of three according to an old English saying, and for Italian bartender Raffaele Bellomi this could not be more apt. |
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