Top Stories
Published: 08 July, 2021
William Reed Business Media has announced that The World’s 50 Best Bars, sponsored by Perrier, will be unveiled as part of a live awards ceremony on Tuesday, 7 December 2021, at London’s Roundhouse.
Published: 07 July, 2021
A new law in Russia ordering French champagne to be labelled sparkling wine has caused unrest among producers.
Published: 07 July, 2021
The Wine and Spirit Trade Association has called for the UK government to swiftly remove tariffs on US whiskies.
Published: 07 July, 2021
Scottish producer Innis & Gunn is investing a six-figure sum in bolstering capacity at its innovation brewery in Perth.
Published: 06 July, 2021
London’s Wimbledon Brewery has taken its first steps into gin production with the unveiling of Wimbledon Garden Gin.
Published: 06 July, 2021
The Macallan single malt Scotch whisky and Bentley Motors have announced a partnership with a key focus on sustainability.
Published: 06 July, 2021
Digital platforms that can predict your favourite cocktail, sustainable socialising and the rise of at-home mixologists will reshape the drinks industry, according to Diageo.
Published: 06 July, 2021
Bacardi has identified three key consumer groups after conducting an extensive survey on attitudes towards revisiting bars as lockdown measures are eased.
Published: 05 July, 2021
Distill Ventures has committed to increasing diversity within the drinks industry through the launch of a new pre-accelerator programme dedicated to early stage founders from underrepresented groups.
Analysis
Published: 06 July, 2021
Global alcohol consumption is expected to increase by 2.9% this year, according to new IWSR projections. Martin Green reports.
Comment
Published: 06 July, 2021
Nick Strangeway on the pros and cons for bartenders taking on an ambassadorial role in post-Covid times.
Bar news
Published: 06 July, 2021
Jay Khan is hot property in Asia’s bar scene right now. His agave-focused bar, Coa, is number one in Asia’s 50 Best Bars and he was voted Bartenders’ Bartender in 2020. But a humble job on the floor of Hong Kong’s Hard Rock Cafe was where Khan’s career in hospitality began.