Top Stories
Published: 26 November, 2020
Drinks International caught up with Anne Le Naour, executive director at CA Grands Crus, to find out how the business has adapted to the challenging trading conditions of 2020.
Published: 26 November, 2020
Kojima Sohonten, the 13th oldest existing sake brewery founded in 1597, has changed its entire range to non-alcoholic junmai (pure rice) sake.
Published: 26 November, 2020
British national treasure Captain Sir Tom Moore has teamed up with Otterbeck Distillery in Yorkshire to launch a gin.
Published: 25 November, 2020
Campari UK has urged companies to donate a suggested 5% from their unused Christmas party budgets to its hospitality worker relief fund Shaken Not Broken.
Published: 25 November, 2020
A new app called ‘Bring Your Bar Home’ has launched as the UK’s first cocktail takeaway and delivery guide which is personalised to your location.
Published: 25 November, 2020
Stoli Group has agreed on a new distribution deal with Amber Beverage Group for its brands in Mexico through local distributor Bodegas La Negrita.
Published: 24 November, 2020
Online retailer Master of Malt aims to spread some much-needed festive cheer by relaunching its popular #WhiskySanta promotion.
Published: 24 November, 2020
UK gin and vodka brand Mermaid has achieved Net Zero status after a year of being plastic-free.
Published: 24 November, 2020
North London bar Ladies & Gents has created a range of 70s-style cocktails in partnership with Halewood and Coca-Cola.
Published: 24 November, 2020
Leading US online retailer Wine.com has reported a 217% year-on-year revenue increase for the six months to September 30.
Published: 23 November, 2020
Published: 23 November, 2020
Drinks International caught up with Martin Miller’s new brand ambassador to learn more about the brand’s new seasonal gin.
Published: 20 November, 2020
Drinks International caught up with Naked Wines’ chief financial officer James Crawford to discuss the firm’s impressive H1 results.
Published: 19 November, 2020
London hotspot Sexy Fish has unveiled a new cocktail book and menu called Surrealism to celebrate its fifth birthday.
Comment
Published: 25 November, 2020
Pre-made cocktails have always carried a stigma, which I find odd. The romance of watching bartenders make drinks from scratch left pre-batched cocktails feeling cheap to many consumers, but lockdowns have forced this attitude to change.