NEWSLETTER

12 October, 2017

Dear reader,

Welcome to the Drinks International newsletter.

Until next week....

Hamish Smith, Christian Davis and Shay Waterworth

Top Stories

Napa Valley wild fires report

Published: 12 October, 2017

Napa Valley, California’s premium wine growing region has, along with neighbouring Sonoma, been severely hit by wildfires, fuelled by high winds last Sunday.

BCB Berlin 2018 extends to three days

Published: 11 October, 2017

Bar Convent Berlin will be run over three days in 2018 after this year’s event sold out of tickets leaving hundreds of visitors watching live streams around the city.

Zonin1821 moves into hotels

Published: 11 October, 2017

Zonin1821, the major Italian wine producer, is moving into boutique hotels, the first being in Edinburgh which opened this week (October 10).

Port Wine day 2017 with Vieira de Sousa

Published: 10 October, 2017

Port Wine day 2017 took place in September and Drinks International was invited to the Douro wine region in Portugal to stay with Vieira de Sousa, a small producer known locally for its white ports.

Travel Retail Challenge winners announced

Published: 04 October, 2017

John Dewar & Sons Fine Scotch Whisky Emporium Frankfurt Airport and Martell Cordon Bleu Intense Heat were named Supreme Champions at Drinks International’s 11th annual Travel Retail Challenge last night.

De Kuyper acquires Cherry Heering

Published: 04 October, 2017

De Kuyper Royal Distillers has acquired Cherry Heering, one of the oldest cherry liqueurs in the world, from its brand owner Peter F. Heering.

Global travel retail sales growth continues

Published: 02 October, 2017

Sales in global travel retail were up 4.2% in the first quarter of 2017, according to Tax Free World Association (TFWA) president Erik Juul-Mortensen.

Researchers create fake booze detector

Published: 29 September, 2017

Researchers at the University of Manchester have developed the world’s first handheld device that can detect fake spirits inside bottles.

Bar news

Drink in the sights

Published: 09 October, 2017

A menu is a statement of intent, says Sean Muldoon. The Dead Rabbit and Blacktail co-owner tells us how important menus have been to his bars