Tom of Finland Organic Vodka launches in UK
Published: 28 June, 2017
Tom of Finland Organic Vodka (40% ABV) is a new super-premium spirit distilled in Finland from organic wheat and rye and has been launched in the UK market.
Top Stories
SITT announces Bristol and London autumn shows
Published: 29 June, 2017
The Specialist Importers Trade Tasting, a series of one-day events for independent wine buyers in all trade markets, will take place on September 18 in Bristol and on September 20 in London.
Tito’s vodka celebrates 4th of July
Published: 28 June, 2017
Tito’s Handmade vodka is celebrating the 4th of July by partnering with US embassies and on-trade customers around the world for themed festivities where Tito vodka cocktails will be served.
IBWSS prepares for London takeover
Published: 28 June, 2017
The International Bulk Wine & Spirits Show (IBWSS) will take place in London on January 24-25, 2018 as an opportunity for winegrowers to grow its private labels and bulk business.
Spanish wine producers need to add value
Published: 27 June, 2017
Spain, which claims to be the world’s biggest exporter of wine by volume, needs to add value to both bottled and bulk sales.
DI names world’s top rum brands
Published: 26 June, 2017
Bacardi has regained its status as the world’s best-selling rum, leapfrogging Indian brand McDowell’s No.1 Celebration.
British Bartender's Association kicks off in Dandelyan
Published: 23 June, 2017
The British Bartender’s Association (BBA) held its first monthly meeting at Dandelyan on Monday 19 June, hosted by William Grant & Sons.
Aqua Shard launches Wind Up Wind Down cocktail menu
Published: 22 June, 2017
Aqua Shard bar in London has launched a Wind Up Wind Down summer cocktail menu created by bar manager Luca Missaglia.
Analysis
Marlborough on a mission
Published: 29 June, 2017
This New Zealand region is best known for its Sauvignon Blanc, but it’s now making pinot noir that justifies itself as a quality red partner. Jamie Goode reports
Baijiu big spenders
Published: 28 June, 2017
Former China resident and DI reporter Shay Waterworth has experienced the world’s largest spirit, baijiu, first hand. He gives us his take on this unwieldy yet mysterious category
Bourbon back in business
Published: 28 June, 2017
An old spirit by any measure, bourbon is reinventing itself for the millennial generation. Ian Buxton reports
Americanisation is over
Published: 28 June, 2017
Illva Saronno, the Italian drinks producer, recently staged a business conference in China with its joint venture partner, Chinese wine producer Changyu. Christian Davis was there