MPs united in urging more support for the UK wine industry

Published: 17 November, 2016

Cross party MPs agreed the current and potential success of the UK wine industry is far-reaching and urged greater support from government at a debate yesterday.

Benromach offers Single Cask exclusive to trade customers

Published: 17 November, 2016

Benromach Distillery has launched an ‘exclusive opportunity’ for trade customers to bottle a single cask of whisky and customise the packaging.

Bacardi cuts greenhouse gas emissions in half

Published: 16 November, 2016

Bacardi has cut its global greenhouse gas emissions in half, more than a year earlier than its end of December 2017 target.

Crazy Pedro's opens with hand-picked Herradura barrel

Published: 11 November, 2016

Crazy Pedro’s Northern Quarter in Manchester celebrated its opening yesterday with a tasting of its own barrel of Herradura Double Barrel Reposado tequila.

WSTA tackles Brexit minister

Published: 10 November, 2016

The Wine and Spirit Trade Association says it met Brexit minister David Jones last week to discuss how the industry can best protect trade and prosper when the UK leaves the EU.

The Telegraph Whisky Experience returns for 2016

Published: 11 November, 2016

The Telegraph Whisky Experience will return to London for its fourth year, hosted at One Whitehall Place on December 5-6. 

William Reed acquires World's 50 Best Bars

Published: 10 November, 2016

William Reed has acquired The World’s 50 Best Bars awards from Drinks International’s publisher Agile Media.

Selling at a premium

Published: 16 November, 2016

Mixers are as important as the spirit when it comes to making a drink, and there are plenty of reasons to get consumers to trade up, says Tracy West

Tequila expresses itself

Published: 07 November, 2016

The Mexican spirit is shaking off its shot reputation in the US and being taken seriously in the premium stakes, Jaq Bayles reports

The Chameleon

Published: 18 November, 2016

Shingo Gokan talks to Hamish Smith about adapting and surviving

A View from the city: Beirut

Published: 08 November, 2016

Hamish Smith speaks to Jad Ballout, bar manager at Central Station Boutique Bar