Dear reader,

Welcome to the Drinks International newsletter.

Until next week....

Hamish Smith, Christian Davis and Holly Motion.

Top Stories
AB InBev approaches SABMiller to mergePublished:17 September, 2015

Anheuser-Busch InBev has acknowledged SABMiller's announcement that AB InBev has made an approach to merge the two companies.


Legal breakthrough for Scotch Whisky in ChinaPublished:17 September, 2015

A Chinese court ruling in favour of Scotch whisky against a packaging firm in the Anhui province of the country is being heralded as a legal breakthrough and a warning to other potential counterfeiters.


Whyte & Mackay appoints Jonathan Driver as rare whisky directorPublished:17 September, 2015

Whyte & Mackay has appointed Jonathan Driver as the company’s rare whisky director.


South African wine reaches tipping point Published:16 September, 2015

The South African wine industry has reached a "tipping point", according to Michael Jordan, chairman of Wines of South Africa, speaking at Cape 2015. 


News Analysis: Don’t believe the news – Greece is actually not doing so badlyPublished:18 September, 2015

Psychologists say that about 70% of the effects of an economic crisis in a society can be attributed to, well, psychology. The way you react is not about what actually happens to you, it is about what you think might happen, or, even worse, about getting prepared for the worst. 


Diageo launches biggest campaign in Johnnie Walker's historyPublished:17 September, 2015

Diageo has launched its "largest ever” global marketing campaign for Johnnie Walker.


Analysis
Flavoured whisky: Honey Trap?Published:18 September, 2015

Is it a bird? Is it a plane? No, it’s just the latest spirit drink which we can’t call flavoured whisky but which prominently bears a major whisky brand on its label. Confused? Dominic Roskrow says you will be


New Zealand wine: Red, White and RosyPublished:18 September, 2015

New Zealand looks incapable of putting a foot wrong when it comes to its wines. And, with 2015 being hailed a near-perfect vintage, it is in a solid position to raise its already high prices globally as well as sell all its stocks. Jamie Goode reports

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Comment
How would you define ‘Irish whiskey’?Published:18 September, 2015

It’s not as stupid a question as it might first seem. It’s a spirit made from grain, yeast and water in the country of Ireland, right?


Bar news
Cameron named MastermindPublished:16 September, 2015

William Grant has crowned Michael Cameron from Guy’s Restaurant & Bar, Glasgow, the winner of the Glenfiddich Malt Mastermind Competition.


Kaneko wins World ClassPublished:16 September, 2015

Michito Kaneko from The Lamp Bar in Nara, Japan, was crowned world’s best bartender at the final of Diageo Reserve World Class in Cape Town last month.


Vehí takes Gin Mare crownPublished:14 September, 2015

Manel Vehí of beach bar Boia Nit in the Girona province of Spain, has won the fifth Gin Mare Mediterranean Inspirations cocktail competition at the Vila Mare in Ibiza, Spain.


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