Dear reader,

Welcome to the Drinks International newsletter.

Until next week....

Hamish Smith, Christian Davis and Holly Motion

Top Stories
Torres named World's Most Admired Wine BrandPublished:03 March, 2015

Torres has retained its title of the World’s Most Admired Wine Brand for 2015.


The Wine Tourism Awards: The ResultsPublished:05 March, 2015

Now in its fourth year, Drinks International's Wine Tourism Awards is back for 2015. Here we have the full results. 


Cigar-inspired Havana Club unveiledPublished:06 March, 2015

Pernod Ricard has announced the launch of Havana Club Unión - what it claims to be the first-ever Cuban rum made to match cigars.


LWF to "lead education" globallyPublished:04 March, 2015

The London Wine Fair 2015 will “lead” the wine show world for education and content, according to its organiser.


Diageo commits $400m to MexicoPublished:04 March, 2015

Diageo has pledged to make capital investment to expand local production facilities across distilling, bottling and water treatment as well as increasing its agave farming capacity in Mexico, following the completion of its acquisition of Tequila Don Julio last week.


Champagne sales edge aheadPublished:03 March, 2015

Champagne shipments edged 0.7% ahead on last year, after exports to the UK and US counteracted a decline in France, according to Comite Champagne.


Anivin announces approved winesPublished:02 March, 2015

Anivin de France, the organisation responsible for promoting Vin de France wines, has announced that 112 wines have been selected as its ambassador wines for 2015.


Analysis
The Brandy Report (7/12): Spanish BrandyPublished:02 March, 2015

Producers of top Spanish brands are hopeful for the future, says Dominic Roskrow


The Brandy Report (6/12): French brandyPublished:02 March, 2015

In the latest instalment of the Brandy Report Hamish Smith looks at French brandies from outside of Cognac and Armagnac.


The Brandy Report (5/12): Armagnac - Springing the lid of innovationPublished:02 March, 2015

Experimental cask finishes, single cask bottlings and unaged spirits… Ian Buxton has been to Armagnac and finds innovation making advances on tradition 


The Brandy Report (4/12): The Promised LandPublished:02 March, 2015

Could any another brandy styles emulate cognac’s success? Richard Woodard looks at the candidates for premium enlightenment 


Comment
Bar news
Open for businessPublished:02 March, 2015

Hamish Smith has the latest round of bar openings. Oslo, Mexico City, Manchester and London all feature.


A View from the City: LimaPublished:02 March, 2015

Franco Cabachi, co-founder of Clase Maestra, a Latin American cocktail event held in Lima, Peru.


Strøm hoists flag at Reykjavik Bar Summit Published:27 February, 2015

Strøm from Copenhagen has won the battle of the bars at the inaugural Reykjavik Bar Summit, winning what many observers consider to be the greatest trophy in bar industry history: a stuffed mounted puffin.


Movers and ShakersPublished:02 March, 2015

David Cordoba is back behind the bar after six years as an ambassador for Bacardi. Drinks International catches up with him at 28 Hongkong Street in Singapore.


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