Anivin de France, the organisation responsible for promoting Vin de France wines, has announced that 112 wines have been selected as its ambassador wines for 2015.

Producers of top Spanish brands are hopeful for the future, says Dominic Roskrow

In the latest instalment of the Brandy Report Hamish Smith looks at French brandies from outside of Cognac and Armagnac.

Experimental cask finishes, single cask bottlings and unaged spirits… Ian Buxton has been to Armagnac and finds innovation making advances on tradition 

Could any another brandy styles emulate cognac’s success? Richard Woodard looks at the candidates for premium enlightenment 

Hamish Smith has the latest round of bar openings. Oslo, Mexico City, Manchester and London all feature.

Franco Cabachi, co-founder of Clase Maestra, a Latin American cocktail event held in Lima, Peru.

Strøm from Copenhagen has won the battle of the bars at the inaugural Reykjavik Bar Summit, winning what many observers consider to be the greatest trophy in bar industry history: a stuffed mounted puffin.

David Cordoba is back behind the bar after six years as an ambassador for Bacardi. Drinks International catches up with him at 28 Hongkong Street in Singapore.