Accra Brewery, the Ghanaian subsidiary of SABMiller, will open officially today (February 27) its new facilities which have been upgraded as part of a $100m brewery expansion project at its existing site Accra.

Robert Parker, probably the world’s most influential wine critic, has announced that he is giving up tasting and judging Bordeaux en primeur wines.

Pernod Ricard has announced a number of appointments that will see the current CEO of Martell Mumm Perrier-Jouët (MMPJ), Philippe Guettat, head Pernod Asia. 

Distil has announced that its Blavod Black vodka has been approved for sale in the US by the US Alcohol and Tobacco Tax and Trade Bureau (TTB).

Mast-Jägermeister has reported a 5.6% decline in annual sales volumes due to “challenging trading conditions” in the US market. 

Sparkling wine consumption in the US is growing, according to a new report from Wine Intelligence.

Diageo will unveil a “smart bottle” Johnnie Walker Blue Label prototype at Mobile World Congress in Barcelona March 2-5.

Irish Distillers Pernod Ricard has unveiled its first Irish whiskey to be finished in virgin Irish oak as part of its Midleton Single Pot Still range. 

Suntory Holdings has announced 2014 yielded sales of 2.5 trillion yen, up 20% year on year, and operating income of 165 billion yen, up 30%.

Major Australian wine producer, Australian Vintage has announced half year net profits of AUS$4.4 million, up from $4m, for the half year to December 31, 2014.

Vina Cono Sur, the major Chilean wine brand part of the Concha y Toro stable of brands, is the official wine of the Tour de France in the UK in 2015 and for the following two years.

Pernod Ricard has reported sales and profit growth of +1% for H1 2014/2015, after declines in China and the US halted overall advances.

Here we look at the brands used by the World's 50 Best Bars in cocktails.

Next up in the Brands Report is beer. 

The pastis market may be a mature one, but it is using tradition alongside innovation to recruit new consumers. Richard Woodard investigates

In the latest article of the Brandy Report, Nicholas Faith discusses the downturn in the ever-volatile cognac market

In the second article of the Brandy Report series, DI investigates the Philippine brandy market

In the first of our new series of reports on the global brandy sector we introduce the category - where it is now, and where it is headed.

As demand for sparkling wine shows no signs of abating, the New World is taking its chances and offering quality like never before, as Jamie Goode reports

Distillers in Tennessee are whipping up a storm as they continue to debate the definition of their whiskey. Dominic Roskrow reports

When it comes to brandy South Africa does not get much of a look in. Yet its best are up there with the world’s greatest.  Christian Davis reports

Adventurous flavours are on the cards for sugar syrups in 2015, as Lucy Britner reports

Gregory Dal Piaz, editor of Snooth.com, discusses where your next great wine will come from

Panos Sarantopoulos, chief executive of Rémy Cointreau’s liqueurs and spirits division, is on a mission to get the iconic orange liqueur behind every bar. Christian Davis meets him

Brazil’s cachaça is carving out an identity for itself ahead of the 2016 Olympics, as Richard Woodard reports

Jaq Bayles finds that port may at last have found some ways to make itself attractive to a younger generation. And even the most traditional producers are at peace with it

Sandy Hyslop, Chivas Brothers’ master blender, is hands on. He’s not one for travelling long haul most of the year. Christian Davis tracks him down to where he is happiest.

Hamish Smith investigastes the resurgence of an old spirit

Despite facing a litany of challenges, the travel retail business is upbeat, as the TFWA World Exhibition proved. Joe Bates reports

It may not have the raciest of images, but sweet wine is undergoing quiet change. Jamie Goode reports

Flavoured spirits drinks are being released at a pace. But are they blurring the rules over whisky production, and are they just a passing fad? Dominic Roskrow reports

Hamish Smith meets the latest generation of the world’s most famous triple sec family

Drinks International's editor Christian Davis was at Diageo's half-year results briefing.

Patience Gould sees in the new year with a Sunset Boulevardier – and celebrates the latest from Chivas Regal

Patience Gould assesses what’s going on as things shake up in the tequila and Irish whiskey categories

Or does it just need to be pumped up, asks Ian Harris – CEO of WSET

Jackie Yoo, Cocktail Week Korea and Whisky Live Seoul organiser, tells us about the bar scene in Seoul.

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