Dear reader,
Welcome to the Drinks International newsletter.
Until next week....
Hamish Smith, Christian Davis and Holly Motion
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Bacardi repackages rum rangePublished:04 February, 2015
Bacardi has unveiled new Art Deco-inspired packaging for its eponymous rum range. It is the first time it has updated its bottle design in more than a decade.
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Think Gin previewPublished:05 February, 2015
Drinks International and Off Licence News’ inaugural Think Gin debuts at Merchant House in London on Monday February 9. Here’s our guide to what visitors can expect.
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Brands Report 2015: Water Published:14 January, 2015
Whether for topping cocktails or sobering customers, bottled water is an indispensable part of the bar’s armoury.
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Diageo appoints e-commerce manager Published:05 February, 2015
Diageo has appointed a digital and e-commerce manager for Europe – a new role created to unify the company’s digital practices and develop a comprehensive digital presence.
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Management changes at YalumbaPublished:04 February, 2015
The Australian wine producer Yalumba, which claims to be Australia’s oldest family owned winery established in 1849, has announced senior management changes.
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Chapel Down expandsPublished:04 February, 2015
Chapel Down Group plc has announced that it has completed two long term land leases increasing the total under lease by 181 acres to 326 acres (73/131 hectares).
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A G Barr buys FunkinPublished:02 February, 2015
AG Barr plc, the soft drinks group, has announced the acquisition of Funkin Limited from its founding shareholders for an initial £16.5 million plus up to a further £4.5 million subject to meeting certain financial performance targets.
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Sparkling Wine: A Brave New World Published:30 January, 2015
As demand for sparkling wine shows no signs of abating, the New World is taking its chances and offering quality like never before, as Jamie Goode reports
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Rainbow BrandyPublished:16 January, 2015
When it comes to brandy South Africa does not get much of a look in. Yet its best are up there with the world’s greatest. Christian Davis reports
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Agent Orange: Panos SarantopoulosPublished:09 January, 2015
Panos Sarantopoulos, chief executive of Rémy Cointreau’s liqueurs and spirits division, is on a mission to get the iconic orange liqueur behind every bar. Christian Davis meets him
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Cachaça: In Full FlowPublished:09 January, 2015
Brazil’s cachaça is carving out an identity for itself ahead of the 2016 Olympics, as Richard Woodard reports
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Valuing the Douro Published:09 December, 2014
Jaq Bayles finds that port may at last have found some ways to make itself attractive to a younger generation. And even the most traditional producers are at peace with it
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DI talks to Sandy HyslopPublished:19 December, 2014
Sandy Hyslop, Chivas Brothers’ master blender, is hands on. He’s not one for travelling long haul most of the year. Christian Davis tracks him down to where he is happiest.
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Sweet Wines: A Noble PursuitPublished:08 December, 2014
It may not have the raciest of images, but sweet wine is undergoing quiet change. Jamie Goode reports
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Are flavoured spirits a honey trap?Published:08 December, 2014
Flavoured spirits drinks are being released at a pace. But are they blurring the rules over whisky production, and are they just a passing fad? Dominic Roskrow reports
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