Dear reader,
Welcome to the Drinks International newsletter.
Until next week....
Christian Davis, Hamish Smith and Holly Motion
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Call for calorific values on drinks labellingPublished:31 October, 2014
The Royal Society for Public Health (RSPH) in the UK is calling on the drinks industry and newly appointed EU Health Commissioner to introduce calorie labelling for alcoholic drinks.
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Wosa opens Hong Kong office Published:30 October, 2014
Wines of South Africa (Wosa) has opened a third international office, in Hong Kong.
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Bibendum and PLB mergePublished:29 October, 2014
Bibendum Wine has announced that it will merge with drinks importer PLB Group. The union of the two UK drinks companies will form The Bibendum PLB Group.
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Courvoiser's Asseline goes globalPublished:29 October, 2014
Beam Suntory has promoted Rebecca Asseline from Courvoisier UK brand ambassador to global brand ambassador.
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David Beckham comes to CannesPublished:28 October, 2014
Football legend and global fashion icon, David Beckham, was in Cannes last Tuesday (October 28) for the the TFWA exhibition to promote Diageo’s new single grain scotch whisky, Haig Club.
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Kingfisher packing receives tweakPublished:28 October, 2014
Kingfisher Beer Europe has tweaked the packaging of Kingfisher for the European market to enhance the brand’s "heritage" and "authenticity".
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New limited edition MartellPublished:28 October, 2014
Martell, which claims to be the oldest of the great cognac houses, is celebrating its 300th anniversary with the release of a new limited edition expression, Martell Premier Voyage.
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Chapel Down produces record yieldPublished:28 October, 2014
English wine producer Chapel Down has registered a record yield this year, harvesting enough grapes to produce almost a million bottles of wine.
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Connecting with consumersPublished:27 October, 2014
When connecting with consumers brands must lean into change, writes DI guest writer Nick Vale, global head of planning at Maxus.
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Pure Gould: Raising a glass to BombayPublished:28 October, 2014
Patience Gould witnesses an historic moment in Bombay Sapphire’s history – and raises her glass to the company behind the brand
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A View from the City: SingaporePublished:28 October, 2014
Joe Alessandroni, general manager of 28 Hongkong Street, Singapore, shares his insights on the city’s cocktail scene
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Open for businessPublished:27 October, 2014
World's 50 Best Bars editor Hamish Smith picks out the most important bar openings of the month. This time it's Artesian Hong Kong, Balderdash in Copenhagen and Dandelyan in London.
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