John Dewar & Sons has announced plans to release a range of new expressions and single malts. 

Glenmorangie has unveiled ‘the world’s first’ crowd-sourced whisky Taghta. 

Glenfiddich has announced the launch of this year’s Malt Mastermind competition. 

The Wine Fusion has launched a mulled wine version of its Pig in a Poke ahead of the winter season. 

Mayfair Japanese restaurant Sake no Hana will celebrate International Sake Day with complimentary sake and exclusive masterclasses on October 1- 4.  

AdVini and its Bordeaux house, Antoine Moueix, based in Saint Emilion, have signed an exclusive distribution agreement with Domaines Lapalu, owners of the celebrated Médoc Cru Bourgeois, Château Patache d’Aux.

Scotland’s Ryder Cup 'rookie' Stephen Gallacher received a decanter of 35YO Glengoyne Highland single malt scotch whisky ahead of his appearance at Gleneagles this week.

The Glenlivet has unveiled The Winchester Collection – the first collection of 50 Year Old single malts. 

A fire has destroyed a previous The World’s 50 Best Bars ‘One to Watch’, Dvars in Amsterdam. 

Marco Ferrari has been appointed CEO of the Montenegro Group, an Italian spirits and food manufacturer.

The Explorers Club has announced that it has come to a settlement with Diageo over the use of its name in regard to the global number one scotch whisky brand, Johnnie Walker.

The Glenrothes has announced the release of its 2^nd Edition single malt whisky in the US. 

Kingsland, the specialist UK fillers, packers and bulk wine shippers has added FirstCape and Distell to its South African portfolio, as part of a strategic partnership with wine brand builders, Brandphoenix.

Grey Goose announced its global partnership with Virgin Galactic at the Rose Space Center and Planetarium in New York last night. 

An afficionado of the French capital’s top hangouts, Forest Collins, of website 52martinis.com, reports on the hot bars of the moment