Bombay Sapphire’s long-awaited brand home, Laverstoke Mill, opened its doors to the trade on Wednesday to reveal a vast visitor centre that includes a glasshouse of botanicals, heated by the new distillery’s stills.

Scotch Whisky Association chief executive David Frost has welcomed stability following the Scottish vote in favour of staying in the United Kingdom.

Rabobank, the Dutch-based cooperative food and agricultural bank, believes the short term impact on the scotch whisky industry will be negative.

William Grant & Sons' new €37 million distillery in the small Irish town of Tullamore, officially opened on September 17.

DJ Limbrey Distilling Co has announced that its self-styled super-premium gin, D1 London, is launching in Hong Kong on September 25

Hine, the cognac house that does things differently by specialising in vintage cognacs, has gone one step further and launched a single estate cognac.

Can Scottish single malt meet the commercial demands of the marketing men but still be true to its traditions? Dominic Roskrow asks Islay’s whisky makers what they think

Dark aged rums are seen as the serious members of the party spirit family. But they’re also the ones spearheading innovation. Christian Davis reports

Guest writer David Atkinson of marketing agency, Space, tells us why there is a gap emerging between consumers and spirits brands and how new routes to market must be found.

Patience Gould is entranced by Cointreau’s literary offering – and its contribution to her new favourite drink, the Margarita