Dear reader,
Welcome to the Drinks International newsletter.
Until next week....
Hamish Smith and Christian Davis
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Gin Club Scotland formsPublished:16 June, 2014
Distiller Simon Fairclough has set up the Scottish Gin Club, dedicated to nosing and tasting gins made north of the English-Scottish border.
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Changing ChilePublished:20 June, 2014
Long seen as the dependable but unexciting workhorse of the wine world, Chile is starting to show new colours. Jamie Goode reports
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Eyes on the prizePublished:20 June, 2014
Despite the current downturn in China, Cognac houses big and small remain convinced Asia will continue to deliver growth over the long term, writes Joe Bates
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Pisco powerPublished:16 June, 2014
The South American grape brandy is garnering a new legion of fans worldwide on the back of a slew of restaurant openings. Hamish Smith reports on the trend
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Trouble in paradisePublished:16 June, 2014
Mezcal is making its way into the drinking repertoires of new fans worldwide. But it’s not all plain sailing for the agave spirit. Hamish Smith reports
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The rum report: Jamaican rumPublished:16 June, 2014
Jamaican rum is a reference point of the rum taste spectrum. Hamish Smith looks into its past, present and future
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