Dear reader,
Welcome to the Drinks International newsletter.
Until next week....
Hamish Smith, Holly Motion and Christian Davis
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SWA to visit MexicoPublished:30 May, 2014
Senior representatives of the Scotch Whisky Association (SWA) are visiting Mexico next week (June 4-7) to promote the industry and to sign an agreement with the regulatory body for tequila.
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Diageo to build $115m distillery in KentuckyPublished:29 May, 2014
Diageo has announced its intention to invest an estimated US$115 million to build a 1.8m proof gallon (750,000 9-litre cases) distillery and six barrel storage warehouses in Shelby county, Kentucky.
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Campo Viejo to launch white TempranillosPublished:29 May, 2014
Pernod Ricard’s winemaking team behind Campo Viejo will launch their first Tempranillo Blanco wines next month, following trials at the Rioja brand’s new Experimental Winery.
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Officer’s Choice is best selling whiskyPublished:27 May, 2014
Officer’s Choice is the best selling whisk(e)y in the world, thanks to 31% growth in 2013 that took the brand beyond McDowell’s No.1 and Johnnie Walker.
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Ginebra San Miguel is world's top ginPublished:28 May, 2014
Ginebra San Miguel is the top gin brand in the world despite 11% negative growth, according to Drinks International’s Millionaires Club 2014.
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Smirnoff is largest selling vodka Published:28 May, 2014
Smirnoff retains its title as the largest selling vodka in the world in 2013, according to Drinks International’s Millionaires’ Club 2014.
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Wallaces-TCB announces management team Published:23 May, 2014
Wallaces–TCB (Tennant Caledonian Breweries), formed after the completion of the acquisition of Wallaces Express, Scotland’s largest wines and spirits wholesaler, by C&C Group, has announced the following senior management appointments, reporting to chief executive, Brian Calder.
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Interview: Christian BarréPublished:30 May, 2014
In the week that Pernod Ricard UK announced Campo Viejo Tempranillo has become the UK’s no.1 red wine by value, Hamish Smith travelled to Rioja to speak to Christian Barré, chairman and CEO of Pernod Ricard Winemakers Spain.
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A View from the City: DubaiPublished:30 May, 2014
Continuing our series, Jimmy Barrat, award-winning bar manager at Zuma Dubai, lifts the lid on what’s happening in his adopted home
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Scotch: A New RealityPublished:30 May, 2014
Scotch faces new challenges as some ‘emerging’ markets look to actually have emerged and even entered decline. Hamish Smith reports
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Rum Report: The Spanish StylePublished:30 May, 2014
Mixability is helping the Spanish-style spirit to a renaissance. Lucy Britner explores the background
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Rum Report: The French Quarter Published:30 May, 2014
Hamish Smith opens his map at the French West Indies to see how rhum agricole came about and where it’s heading
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Pure Gould: Scotch and the EUPublished:27 May, 2014
As the Scottish referendum looms, Patience Gould ponders the possible fate of the scotch whisky industry if EU membership is lost
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