Dear reader,
Welcome to the Drinks International newsletter.
Until next week....
Hamish Smith and Christian Davis
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Diageo launches J&B Urban Honey Published:27 March, 2014
Diageo has launched J&B Urban Honey, a new whisky-based drink, which the company says has been designed to open up the category to a new generation of men and women.
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Michael Cox memorial service – April 10Published:27 March, 2014
Michael Cox’s wife Lynne and twin brother David and his family have confirmed that everyone attending Michael’s memorial service at Southwark Cathedral on Thursday 10 April 10 at 3.30 pm is welcome to join them for a glass of wine in the Great Halls at Vinopolis afterwards.
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Tennessee whisky decision delayedPublished:26 March, 2014
The decision whether to overhaul the definition of Tennessee whiskey, which follows a legislative quarrel between Diageo and Brown-Forman, has been delayed until the summer.
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New competition to be sparkling wine's "Oscars” Published:26 March, 2014
Sparkling wine specialist Tom Stevenson has said his new tasting event will become “the Oscars” of the Champagne and sparkling wine category when medals are awarded in September 2014.
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Africa to be fastest growing beer marketPublished:24 March, 2014
Rapid economic development, expanding populations and rising wages will make Africa the fastest growing continent for beer, according to Rabobank.
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Three AmigosPublished:26 March, 2014
Some new faces have appeared on the Jalisco horizon but is Tequila Town big enough for all of them? Hamish Smith takes a wander over yonder
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Liqueurs: Forever YoungPublished:26 March, 2014
From their traditional role in the cocktail firmament, liqueurs are now being used to make spirits more accessible to the younger generation, says Patience Gould
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Vermouth: Behind the EnigmaPublished:26 March, 2014
Vermouth is an aromatised, fortified wine and some would claim it was the ‘first wine’. Yet to many, especially consumers, it is an unknown quantity. Christian Davis investigates
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A View from the City: MunichPublished:24 March, 2014
In our new series, Cihan Anadologlu, head bartender at Schumann’s Bar (number 23 in the World’s 50 Best Bars), gives the lowdown on the Munich scene
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The Battle of Flavoured ScotchPublished:27 March, 2014
The flags of war are unfurled and hoisted, and the powerhouses of the spirits industry have readied their infantry. The battle of Flavoured Scotch can now begin.
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