Dear reader,
Welcome to the Drinks International newsletter.
Until next week....
Hamish Smith, Lucy Britner and Christian Davis
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Jeff Evans: The World's Best Beer BarsPublished:28 August, 2013
In the latest of our World's 50 Best Bars spin-off guides, beer expert Jeff Evans takes us through the best beer bars in the world.
BEER TOURISM ...
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Wine show London 2013 postponed to 2014Published:27 August, 2013
The UK wine event London 2013 has been postponed until March 2014 after “consultation” with the trade.The William Reed Business Media event, ...
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Distell bolsters travel retail business Published:23 August, 2013
South African drinks company Distell has moved its Asia Pacific MD to head up its duty free business.Marius Fouché, who has been at the company ...
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Gin OverviewPublished:30 August, 2013
Lucy Britner delves into the murky past of gin to catalogue its beginnings and see how far it has come – and where it might end up In the early ...
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Vodka OverviewPublished:30 August, 2013
It’s come a long way and there’s still plenty of opportunity for vodka to develop. Ian Wisniewski investigates the options What an impressive ...
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Tonic waterPublished:30 August, 2013
It’s a widely underestimated component of the classic gin mix, but tonic water is gaining ground when it comes to premiumisation. Hamish Smith ...
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Cognac overviewPublished:30 August, 2013
Production of Cognac is limited by its geography and its vineyards, so how is it coping with increasing demand? Hamish Smith investigates A WISE ...
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