Dear reader,
Welcome to the Drinks International newsletter.
Until next week....
Hamish Smith, Lucy Britner and Christian Davis
|
|
|
Dre Masso: World's Best Tequila BarsPublished:06 June, 2013
In the latest of our World's 50 Best Bars spin-off features, we delve into the world's best tequila bars. Harnessing The World's 50 Best Bars Academy of ...
|
|
|
Anthony Medina takes Diplomático crownPublished:03 June, 2013
Venezuelan bartender Anthony Medina has become Diplomático rum’s inaugural world cocktail champion, after unexpectedly triumphing on home soil.Medina, ...
|
|
|
UK RumFest returns Published:06 June, 2013
The UK RumFest takes place on Saturday 12 and Sunday 13 October at London's ExCeL exhibition centre in London’s DocklandsThe organisers claim ...
|
|
|
Diageo new appointmentsPublished:06 June, 2013
Diageo has announced that Andy Fennell, chief marketing officer, will become president COO, Africa, reporting to Nick Blazquez, president Africa, ...
|
|
|
AB InBev buys Corona owner for $20bnPublished:05 June, 2013
AB InBev has successfully completed its buy-out of Mexican brewer Grupo Modelo in a transaction valued at USD$20.1bnThe companies, which each ...
|
|
|
New €15m Licor 43 plant unveiledPublished:05 June, 2013
Diego Zamora has responded to an upturn in sales with a new up-sized Licor 43 plant and headquarters in Cartagena, near Murcia in Spain.When ...
|
|
|
Brands by Value: full resultsPublished:04 June, 2013
Brand valuation and marketing company Brand Finance has compiled a ranking of the world’s biggest spirits by brand value. Here is the top 50.Brand ...
|
|
|
Wemyss announces new distillery Published:03 June, 2013
Wemyss, owner of independent bottler Wemyss Malts and blended malt whiskies such as The Spice King, The Peat Chimney and The Hive, has announced ...
|
|
|
Dark RumPublished:07 June, 2013
Rum is known for its sunny disposition, but now is revealing hidden depths. Jaq Bayles gets in touch with its serious side
Rum has rightfully ...
|
|
|
England finds its SparklePublished:06 June, 2013
English wine has come of age and can now bear comparison with what the rest of the world’s wine producers can offer. Christian Davis reportsEnglish ...
|
|
|
PastisPublished:05 June, 2013
A very French product is showing innovation and a willingness to tackle new markets. Lucy Britner reports Pastis remains a largely French tipple ...
|
|
|
Why some bars succeed and others failPublished:04 June, 2013
Many bars suffer because of bad design. Speciailst Simon Knowles takes us through our paces.Many bars underperform unnecessarily which can be ...
|
|
|
 |
ADVERTISEMENT
|
|
|
