Trending now

01 August, 2016

COURVOISIER GLOBAL BRAND AMBASSADOR

Rebecca Asseline

There has been a general interest in classic cocktails over the past few years, a revival of simplicity, perfectly executed, as opposed to overly complex creations. When travelling, I come across cognac cocktails such as the Sidecar, Sazerac and Classic Champagne Cocktails on most bars’ menus. At Courvoisier we focus on the Classic Champagne Cocktail.

I believe cognac has become more fashionable in cocktail bars over the past couple of years, with classic cocktails being revisited and a demand from the foodie world to experience cognac in new ways, including paired with food.





Digital Edition

Drinks International digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Drinks International as part of your subscription.

Comment

Nick Strangeway

Safety is paramount for female bar staff

Nick Strangeway on the duty of care which bars must have to their female staff and customers.

Instagram

Facebook