Pick of the Launches

27 June, 2016

The Epicurean lowland malt scotch whisky

____________________________

Brand owner Douglas Laing

RRP £37

Markets Specialist whisky stores and DouglasLaing.com

Contact Jenny.rogerson@douglaslaing.com. T: +44 (0)141 333 9242

Douglas Laing & Co has announced the launch of The Epicurean blended malt scotch whisky, a vatted lowland whisky addition to its Remarkable Regional Malts Collection.

Described as “a marriage of some of the finest lowland malts, bringing together the best that the east and the west of Scotland”, it is said to be without colouring or chill-filtration, and bottled at 46.2% abv.

The Remarkable Regional Malts umbrella brand encompasses Timorous Beastie (Highlands), Scallywag (Speyside), Rock Oyster (Islands), and Big Peat from Islay, said to be collectively offering the consumer the “ultimate distillation of Scotland’s malt whisky regions”.





Digital Edition

Drinks International digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Drinks International as part of your subscription.

Comment

La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

Instagram

Facebook