Chase Distillery has launched a range of gin seltzers in a bid to appeal to health-conscious millennial consumers.

Naked Wines has reported 81% year-on-year revenue growth during April and May as online orders spiked during the coronavirus lockdown.

American whiskey exports to EU have decreased by a third since the bloc imposed a 25% retaliatory tariff in June 2018.

Kevin O’Gorman will take over as master distiller at Jameson producer Irish Distillers after Brian Nation decided to move to a startup in the US.

Zamora Company USA has bolstered its spirits portfolio with the addition of Filipino rum brand Don Papa.

BrewDog has unveiled details of the measures it will take to protect visitors to its bars once they are permitted to reopen.

AB Inbev has warned that Q2 trading will be “materially worse” than the previous three months due to brewery closures and supply chain disruption.

Rémy Cointreau has reported a sales decline of 9% for the 2019/20 financial year as a result of a significant slump in Q4.

Spanish producer Zamora Company has reported that wine and spirits sales in China have recovered as the country emerges from a sweeping coronavirus lockdown.

Engagement with alcoholic drinks brands on social media has increased by more than 300% during the coronavirus lockdown, according to social analytics agency ListenFirst.

Alcoholic beverage sales in the US increased 55% year-on-year during the week to March 21 as shoppers stocked up ahead of a long coronavirus lockdown.

The US off-trade has seen soaring sales of wine, spirits and beer as shoppers stocked up ahead of a lengthy coronavirus lockdown, according to Nielsen stats.

Leading online wine retailer Laithwaite’s has assured customers that it will continue to keep them well stocked after demand shot up amid the coronavirus lockdown.

AB Inbev has drawn down the entirety of a $9bn loan facility from global banks as it bids to ride out the coronavirus outbreak.

Aquavit, ‘the water of life’ was all but dead in the water thanks to younger drinkers’ aversion to it. but now all that is changing, as Hamish Smith discovers

Finally getting its own craft segment, vodka is taking cues from wine and championing the terroir of its base as a flavour provider. Shay Waterworth grows the theory.

New Zealand wine exports to the US have surpassed $500m for the first time, an increase of 11% within the last year.

Scottish whisky distiller William Grant & Sons has bought Tuthilltown Spirits in New York state to expand its whisky portfolio into the US for the first time.

Nearly $500,000 was raised at the Pinot Noir Barrel Auction, a trade-only showcase of rare wines hosted by the Willamette Valley Wineries Association (WVWA).

Marie Brizard Wine & Spirits has recorded a third quarter of contrasts, with improvements in France but penalisation in the US and Poland. 

The two Spanish wine regions have come together to raise awareness of their wines in the all-important US market.

The value of direct-to-consumer shipments from American wineries increased to $1.46 Billion in 2012, and was greater than the total value of US wine exports, according to the 2013 Direct Shipping Report released by Ship Compliant and Wines & Vines.

Barbera d’Asti Lequilibrio Montalbera 2009

The US-Panama Trade Promotion Agreement has come into force, representing "significant new access in an expanding spirits market" according to the Distilled Spirits Council of the US.

Pernod Ricard launched Absolut Exposure last night at an event at TFWA Cannes.

Bartender Kim Daniel Bergersen of Norway prevailed from a field of 11 finalists at Pilsner Urquell’s International Master Bartender (IMB) competition.

Despite reports of champagne’s struggle to keep cases sales up, Lucy Britner finds that the world has far from fallen out of love with France’s famous export

US craft beer grew by double digits during H1 of 2012 despite the malaise of the US beer market, says the Brewers Association.

Gruppo Campari has announced sales growth of 5% for H1 of 2012, with strong performances in North America and Asia Pacific offsetting difficulties in Germany, Italy and South America.

Heaven Hill Distilleries has introduced Larceny, a super-premium wheat bourbon, to the US market.

The Avalon Group has announced distributor Emporia Brands will roll out its Irish Whiskey brand The Wild Geese to the UK market.

Treasury Wine Estates and Accolade Wines has announced that TWE will pack wine for Accolade in Australia with Accolade will pack wine for TWE in the UK.

Wemyss Malts has released Darnley’s View Spiced Gin to Europe and selected Asian markets, with the US to follow.

The organiser of South Africa’s famous Nederburg Auction, has announced that US economics professor and ‘wine economist’, Mike Veseth, will make a keynote speech on Saturday September 29 at Nederburg in Paarl.

Inver House Distillers, the Scotland-based spirits arm of International Beverage Holdings has reported a 28% increase in turnover for the year ending December 2011.

Despite challenging Portuguese economic conditions, Vinho Verde exports are on the increase and will become more competitive in the global market place, according to the Vinho Verde Commission (CVRVV).

The Macallan 64 Year Old Lalique Cire Perdue is world’s most expensive whisky sold at auction – that’s official.

Sales of Captain Morgan rum will one day catch up with Bacardi, according to Diageo.

Vergelegen, one of South Africa’s best wine producers, has unveiled a new wine, DNA.

Morrison Bowmore Distillers has granted Campari America exclusive US distribution rights for its McClelland’s scotch range.

Halewood International has expanded the distribution of its Crabbie’s Alcoholic Ginger Beer brand into the US and Canada.

Concha y Toro, the largest wine producer in Latin America, is committed to developing and improving the Californian wine producer, Fetzer, which it bought from Brown Forman in March 2011.

Gruppo Campari has announced group pre-tax profit of €52.8 million for the quarter ending March 31, 2012. 

Bacardi Brown-Forman Brands has announced a £2m first-year investment for the launch of Jack Daniel’s Tennessee Honey in the UK.

Rémy Cointreau's consolidated turnover for the 2011/12 financial year was €1,026.1 million, an increase of 13% (up 15.6% organically) compared with the previous year.

Diageo has opened a US$5m Captain Morgan visitors’ centre as part of of its new distillery in the US Virgin Islands.

Following its €95m purchase of Cooley Distillery, Beam will phase out the supply of third-party brands to concentrate on building its core Irish whiskeys: Kilbeggan, Tyrconnell, Connemara and Greenore.

Anheuser-Busch InBev’s Brazil-based arm AmBev and E. León Jimenes which owns 83.5% of Cervecería Nacional Dominicana (CND) are to form a 'strategic alliance' in the Caribbean.

Pierre Ferrand Cognac's orange liqueur, Pierre Ferrand Dry Curaçao - created in collaboration with cocktail historian David Wondrich - has been rolled out to the US.