In a global final held on an island in Lake Nicaragua, Carlos Ferron from Panama won the Flor de Caña’s Sustainable Cocktail Challenge earning a prize of US$10,000 and the title of The World’s Most Sustainable Bartender. Drinks International caught up with the newly-crowned champion.

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La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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