Bar manager of Edinburgh’s Panda & Sons, Sean Cavanagh, has been named the UK’s Most Sustainable Bartender at the Flor de Caña Sustainable Cocktail Challenge.
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Tess Posthumus
Staffing crisis could open opportunities
The pandemic has thrown many challenges at bar owners over the past couple of years and the ones that survived the various lockdowns and restrictions deserve a pat on the back. However, while revenues are returning and bars are beginning to recruit once more, we’ve come up against a whole new set of problems, one of which is a global starring crisis.
