The past seven months have forced change upon every member of the hospitality industry and, as one of Australia’s brightest talents, Paige Aubort has seen almost every aspect of her life move in different directions.

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Nick Strangeway

Bottled cocktails: The dos and don'ts

Pre-made cocktails have always carried a stigma, which I find odd. The romance of watching bartenders make drinks from scratch left pre-batched cocktails feeling cheap to many consumers, but lockdowns have forced this attitude to change.

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